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類別 : 餐飲美食 |
| 作者: bear5208 |
| 分享日期: 2007-12-25 16:12:18 |
| 標題: 海鮮高湯 |
| 網友觀看人數: 224817 人 |
| 金額: 0 |
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本身愛吃火鍋 在此提供一些熬煮高湯的方法喔!!
海鮮高湯:
材料:小魚乾100gˋ鮮魚一條ˋ蛤蜊300gˋ蝦子300gˋ 沙拉油1大匙ˋ水3000CC
調味料:蔥2支ˋ薑100gˋ米酒120cc
作法:
1.小魚乾ˋ蛤蜊ˋ蝦子分別洗淨,瀝乾水分;魚洗乾淨ˋ切塊,瀝乾水分備用
2.鍋中加入沙拉油加熱,放小魚乾,以小火炒香至略焦後備用
3.鍋中加入水ˋ所有調味料ˋ作法1.和作法2.的所有材料,用大火燒開,轉小火熬煮30分中後過濾即可 |
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第一理財網提供匿名線上記帳、日記簿與待辦提醒等好用功能
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然後登入就可以回應文章囉～！
  
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